Whimsically illustrated, this bite-sized bestiary is the definitive guide to the kosherness of imaginary animals. Once and for all, burning questions passed down through the ages have been answered: Is a vegetable-lamb a vegetable or a lamb? Does licking the Pope make you tryf? What exactly is pollo maligno? Is roasted Sasquatch stringy?

Also featured are Joseph Nig, internationally bestselling author of How to Raise and Keep a Dragon and Duff Goldman, star of the Food Network reality show Ace of Cakes, who reveals how to properly prepare these fantastical beasts.

This irreverent kashrut is a must for those seeking to broaden their imaginary culinary experiences guilt-free.